Foodways Texas at The University of Texas, Austin, and the Department of Horticulture at Texas A&M University, College Station, are excited to announce a brand new collaboration focused on Texas’ growing wine industry and community – Camp Vino!
Camp Vino will bring together experts from around the state for this two-day deep dive into Texas wines, wineries, and vineyards. Attendees will receive direction from professors of Horticulture at Texas A&M, as well as Texas viticulturalists, enologists, along with industry experts and leading chefs to discuss and enjoy all aspects of our state’s wine. Texas terroir, food pairing and characteristics of Texas wine, a history of the wine industry in Texas, and much more will be covered, including behind-the-scenes tours of local vineyards and wineries.
The 2018 Camp Vino will be held in the heart of the Texas Hill Country’s wine region – Fredericksburg – on Oct 12-13, 2018. Tickets for Foodways Texas members are $500 for the two-day camp and include all food and wine. The camp features six meals prepared by Texas chefs, including Randy Evans (formerly of Haven in Houston) the Executive Chef and Director for Restaurants at HEB.
Space is limited, so be sure to get your tickets today before they go on sale to the general public on Wednesday, September 5, at 10:00 am. Tickets for Camp Vino will be first come, first served for this first camp. Camp Vino is open to attendees who are over 21 years of age.
2018 Camp Vino
October 12-13, 2018
Tickets: $550 General Public; $500 Foodways Texas Members
On Sale: Wednesday, September 5th, 2018
Camp Vino is sponsored by H-E-B.